Appave, N. (2021, February 22). Superfoods versus Regular Produce, Calgary, Canada [Photograph]. Canva. https://www.canva.com/design/DAEW16hzVEA/DYbjaTpEvXi73URBwS9f8g/edit#
What makes fizzy drinks taste fizzy? When carbon dioxide gas and water react, they produce a weak acid, called carbonic acid. Carbonic acid is what is in your soda or any drink with bubbles. Carbonic acid stimulates the same taste receptors as the ones that are triggered by cinnamon and mustard and it is what gives rise to that prickly sensation in your mouth. If you have ever heard your dentist mention to you that it is the soda that you drink that is ruining the enamel on your teeth, take comfort in the fact that it is not carbonic acid that is the culprit. Hint: It is Red Bull that is the worst offender. Carbonic acid has a pH of 4.2, giving carbonated water a pH of 4.5. This is slightly acidic, but certainly not as acidic as Red Bull, which is 3.3. Where can you find carbonic acid? The first place you can find it, is in you! Carbon dioxide is present in the blood and combines with water to form carbonic acid, which is exhaled as a gas by the lungs. The rate of your resp...
[7] Duck into the water , by Issac Quesada Sodium Lauryl Sulfate is commonly known as SLS, which is a surfactant which is a material help to reduce the surface tension of the dissolved liquid [2]. SLS has many alternative names such as Sodium salt, sulfuric acid and many more. The molecular formula for sodium Lauryl Sulfate is Na SO4 C12H25[2]. The parent compound is Dodecyl sulfate. SLS can be very dangerous because it can be flammable, corrosive or irritant if used or exposed to as raw materials or in very large quantities. Although it's not very toxic to humans if not exposed to it in large quantities or inhaled directly into the body[1]. SLS is produced from natural vegetable oil such as (coconut oil or palm oil ) it also can be produced from petroleum [6]. The process involved with heating the coconut oil in water with sodium hydroxide. The following processes are converted to fatty acids, termed hydrogenation, in fatty alcohols. Lauryl alcohol can then be turned ...
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